Bodega Cerro Chapeu
Cerro Chapeu Nebbiolo
In 1973 Quico Carrau Pujol selected this region in northern Uruguay for its continental climate and deep red sand soils with good drainage. This soil formation is called Batoví.
This wine is made from the fruit of mass selection vines in a century-old vineyard in Las Violetas, Canelones.
About this vineyard
Planting year: 1995
Origin: material from centuries-old plants from Canelones.
Sustainable agriculture. Harvested by hand with optimal maturity. Vinified with low intervention relying on gravity. Fermented with native yeasts selected from the vineyard. Bottled with minimal manipulation. Vegan.
Harvests according to availability at the time of billing
Consult for the price of special harvests
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Deliveries to Montevideo and other cities in Uruguay
Deliveries to Montevideo and other cities in Uruguay
-Delivery in Montevideo in 48 hours from 8 a.m. to 3 p.m. (Business days) No cost for purchases over $1560.-
-Delivery to other cities in Uruguay in 48 hours to 72 hours. from 8 a.m. to 3 p.m. (business days) Cost $360.-minimum purchase $1560.-
Pairing
Pairing
Read our pairing suggestions in the description of each wine.
How to preserve it
How to preserve it
We suggest keeping your bottle protected from light, in a horizontal position and at a stable temperature.
