Bodega Cerro Chapeu
Castel Pujol Folklore Naranja
VARIETAL COMPOSITION
White in contact with leather 90% Trebbiano with 10% Petit Manseng leather
Cerro Chapeu, Rivera, Uruguay. 250 meters above sea level. Continental climate with great thermal amplitude.
SOIL PROFILE
Soils of alluvial origin from volcanic materials washed over millions of years that formed very deep reddish sediments rich in iron, with great depth and good drainage.
HARVEST
Hand-picked with 15kg crates.
ELABORATION
The Trebbiano clusters are destemmed into the tanks and kept in maceration with their skins and Petit Manseng skins for 3 months. Fermented with selected native yeasts. It is then bottled with minimal manipulation to retain all its freshness with nominal So2.
LABEL
Margay Leopardus wiedii by Nicolás Sanchez “Alfalfa”.
With each bottle you are contributing to Ambá and its "Rewilding Uruguay" initiative.
With each bottle you are contributing to Ambá and its Rewilding Uruguay initiative.
Scan the QR code on the bottle to see the full work of art.
Harvests according to availability at the time of billing
Consult for the price of special harvests
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Deliveries to Montevideo and other cities in Uruguay
Deliveries to Montevideo and other cities in Uruguay
-Delivery in Montevideo in 48 hours from 8 a.m. to 3 p.m. (Business days) No cost for purchases over $1560.-
-Delivery to other cities in Uruguay in 48 hours to 72 hours. from 8 a.m. to 3 p.m. (business days) Cost $360.-minimum purchase $1560.-
Pairing
Pairing
Read our pairing suggestions in the description of each wine.
How to preserve it
How to preserve it
We suggest keeping your bottle protected from light, in a horizontal position and at a stable temperature.
