Bodega Cerro Chapeu
Castel Pujol Folklore Carbónica
VARIETY COMPOSITION
100% Arinarnoa.
Cerro Chapeu, Rivera, Uruguay. 250 meters above sea level. Continental climate with great thermal amplitude.
SOIL PROFILE
Soils of alluvial origin from volcanic materials washed over millions of years that formed very deep reddish sediments rich in iron, with great depth and good drainage.
HARVEST
Picked by hand with 15 kg boxes.
ELABORATION
The whole berries of arinarnoa are kept in a closed tank for 10 days, then they are pressed and the alcoholic fermentation ends in a new stainless steel tank. Fermented with selected autochthonous yeasts. minimal intervention. SO2 only when bottling, without filtering, without clarifying.
LABEL
Field Deer Ozotoceros bezoarticus by Nicolás Sanchez “Alfalfa”
With each bottle you are contributing to Ambá and its "Rewilding Uruguay" initiative.
With each bottle you are contributing to Ambá and its Rewilding Uruguay initiative.
Scan the QR code on the bottle to see the full artwork.
Harvests according to availability at the time of billing
Ask for price of special crops
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Deliveries to Montevideo and other cities in Uruguay
Deliveries to Montevideo and other cities in Uruguay
-Delivery in Montevideo in 48 hours from 8 a.m. to 3 p.m. (Business days) No cost for purchases over $1560.-
-Delivery to other cities in Uruguay in 48 hours to 72 hours. from 8 a.m. to 3 p.m. (business days) Cost $360.-minimum purchase $1560.-
Pairing
Pairing
Read our pairing suggestions in the description of each wine.
How to preserve it
How to preserve it
We suggest keeping your bottle protected from light, in a horizontal position and at a stable temperature.
