Cerro Chapeu Reserva Sauvignon Blanc "Sur Lie"

Sauvignon Blanc grapes are carefully selected and harvested by hand in Cerro Chapeu, where the unique red sand soils, continental climate and diurnal temperature variation provide the ideal conditions for this variety.

The fruit is vinified in our gravity-fed cellar. Fermented with native yeasts and preserved for six months in contact with the lees (Sur Lie). It is then bottled with minimal handling, to preserve its fresh and complex aromas.

Harvests according to availability at the time of billing
Consult for the price of special harvests